http://amybeto.wordpress.com Food and Wine Mon, 30 Mar 2009 15:29:43 +0000 http://wordpress.com/ hourly 1 http://amybeto.wordpress.com/2009/03/28/barda-2007-pinot-noir-patagonia/#comment-8 AWToday 30/03/09 | ArgentineWines.Com Mon, 30 Mar 2009 15:29:43 +0000 http://amybeto.wordpress.com/2009/03/28/barda-2007-pinot-noir-patagonia/#comment-8 [...] Barda 2007 Pinot Noir Patagonia « Amy y Beto By betochicago Great flavor. It was one of the wines from the January 2009 In Fine Spirits Wine Club here in Andersonville, Chicago. A nice way to pass Earth Hour, candles, chicken tacos with a rich tomatillo sauce, and Barda Pinot Noir. Salud! … Amy y Beto - http://amybeto.wordpress.com/ [...] [...] Barda 2007 Pinot Noir Patagonia « Amy y Beto By betochicago Great flavor. It was one of the wines from the January 2009 In Fine Spirits Wine Club here in Andersonville, Chicago. A nice way to pass Earth Hour, candles, chicken tacos with a rich tomatillo sauce, and Barda Pinot Noir. Salud! … Amy y Beto – http://amybeto.wordpress.com/ [...]

]]> http://amybeto.wordpress.com/2008/07/12/tuna-salad/#comment-6 betochicago Sun, 13 Jul 2008 00:11:17 +0000 http://amybeto.wordpress.com/?p=42#comment-6 Amy's idea for adding the Kalamata olives was genius. What made the tuna bean salad was the olives. Wow! My friend Vince, gave us the basic idea for this recipe and gave us the idea of using the Genova Tuna packed in olive oil. If you haven't tried Genova tuna... do so.. Amy’s idea for adding the Kalamata olives was genius. What made the tuna bean salad was the olives. Wow! My friend Vince, gave us the basic idea for this recipe and gave us the idea of using the Genova Tuna packed in olive oil. If you haven’t tried Genova tuna… do so..

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